The term "Levant," originating from the Italian "levante" meaning "rising," reflects its orientation as the place where the Sun rises, echoed in Arabic as "al-Mashriq."
Culinary traditions in the Levant, rooted in ancient civilizations like the Canaanites and Phoenicians, feature enduring staples such as bread, olive oil, and wine.
Today, Levantine cuisine blends Lebanese, Syrian, Jordanian, and Palestinian recipes, known for fresh ingredients and vibrant flavors. Mezze embodies the region's hospitality, offering a variety of healthy, flavorful dishes for all palates.
Culinary traditions in the Levant, rooted in ancient civilizations like the Canaanites and Phoenicians, feature enduring staples such as bread, olive oil, and wine.
Today, Levantine cuisine blends Lebanese, Syrian, Jordanian, and Palestinian recipes, known for fresh ingredients and vibrant flavors. Mezze embodies the region's hospitality, offering a variety of healthy, flavorful dishes for all palates.
